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DTSTART;TZID=Europe/London:20260720T080000
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DTSTAMP:20260722T144109Z
CREATED:20260720T104656Z
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UID:866-1784534400-1784566800@buyersclub.be-bold.co.uk
SUMMARY:Dinner with strangers supper club
DESCRIPTION:Our dough’s doing bits				\n				\n							\n								\n										\n															\n									\n										20/07/2026					\n								\n				\n						\n		\n				\n				\n									Some collaborations just make sense. From the beginning\, we’ve always believed that better ingredients make better food. So when it came to choosing the flour that forms the foundation of everything we bake\, there wasn’t really much debate. That’s why every pizza\, every focaccia and every piece of dough that leaves our kitchen is made using Wildfarmed flour. Wildfarmed are changing the way flour is grown. Working with farmers across the UK\, they’re championing regenerative agriculture\, farming without relying on chemical inputs and focusing on rebuilding healthy soils\, encouraging biodiversity and producing grain that has genuine flavour. For us\, that means dough with more depth\, more character and more of the natural qualities that great bread should have. It’s easy to think of flour as just another ingredient\, but it’s one of the biggest influences on what ends up on your plate. Better grain creates better dough\, and better dough creates pizzas and focaccia that taste exactly as they should. We’re proud to be part of a growing community of restaurants supporting a better way of farming. It’s a small decision in the kitchen that has a much bigger impact beyond it. Better for the land. Better for farmers. And definitely better on your plate. 								\n				\n							\n			\n				PrevDinner with strangers supper club			\n							\n					\n				\n						\n							\n		\n						\n				\n					\n				\n				\n						\n					\n			\n						\n					Find us				\n				\n						\n					\n			\n						\n					Hours 				\n				\n									Monday – Thursday12pm – 11pm Friday – Saturday12pm – 12am Sunday12pm – 10pm 								\n					\n		\n				\n			\n						\n					Contact 				\n				\n									24 Hardman StreetLiverpoolL1 9AX Whatsapp – 07485943114ella@buyers-club.co.uk
URL:https://buyersclub.be-bold.co.uk/event/test-event-3/
LOCATION:BUYERS CLUB\, 24 Hardman Street\, Liverpool\, L1 9AX
ATTACH;FMTTYPE=image/jpeg:https://buyersclub.be-bold.co.uk/wp-content/uploads/image-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260720T080000
DTEND;TZID=Europe/London:20260720T170000
DTSTAMP:20260720T123651Z
CREATED:20260720T104650Z
LAST-MODIFIED:20260720T123651Z
UID:864-1784534400-1784566800@buyersclub.be-bold.co.uk
SUMMARY:Dinner with strangers supper club
DESCRIPTION:Our dough’s doing bits				\n				\n							\n								\n										\n															\n									\n										20/07/2026					\n								\n				\n						\n		\n				\n				\n									Some collaborations just make sense. From the beginning\, we’ve always believed that better ingredients make better food. So when it came to choosing the flour that forms the foundation of everything we bake\, there wasn’t really much debate. That’s why every pizza\, every focaccia and every piece of dough that leaves our kitchen is made using Wildfarmed flour. Wildfarmed are changing the way flour is grown. Working with farmers across the UK\, they’re championing regenerative agriculture\, farming without relying on chemical inputs and focusing on rebuilding healthy soils\, encouraging biodiversity and producing grain that has genuine flavour. For us\, that means dough with more depth\, more character and more of the natural qualities that great bread should have. It’s easy to think of flour as just another ingredient\, but it’s one of the biggest influences on what ends up on your plate. Better grain creates better dough\, and better dough creates pizzas and focaccia that taste exactly as they should. We’re proud to be part of a growing community of restaurants supporting a better way of farming. It’s a small decision in the kitchen that has a much bigger impact beyond it. Better for the land. Better for farmers. And definitely better on your plate. 								\n				\n							\n			\n				PrevDinner with strangers supper club			\n							\n					\n				\n						\n							\n		\n						\n				\n					\n				\n				\n						\n					\n			\n						\n					Find us				\n				\n						\n					\n			\n						\n					Hours 				\n				\n									Monday – Thursday12pm – 11pm Friday – Saturday12pm – 12am Sunday12pm – 10pm 								\n					\n		\n				\n			\n						\n					Contact 				\n				\n									24 Hardman StreetLiverpoolL1 9AX Whatsapp – 07485943114ella@buyers-club.co.uk
URL:https://buyersclub.be-bold.co.uk/event/test-event-2/
LOCATION:BUYERS CLUB\, 24 Hardman Street\, Liverpool\, L1 9AX
ATTACH;FMTTYPE=image/jpeg:https://buyersclub.be-bold.co.uk/wp-content/uploads/image-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260720
DTEND;VALUE=DATE:20260721
DTSTAMP:20260720T122119Z
CREATED:20260720T104536Z
LAST-MODIFIED:20260720T122119Z
UID:862-1784505600-1784591999@buyersclub.be-bold.co.uk
SUMMARY:Dinner with strangers supper club
DESCRIPTION:Our dough’s doing bits				\n				\n							\n								\n										\n															\n									\n										20/07/2026					\n								\n				\n						\n		\n				\n				\n									Some collaborations just make sense. From the beginning\, we’ve always believed that better ingredients make better food. So when it came to choosing the flour that forms the foundation of everything we bake\, there wasn’t really much debate. That’s why every pizza\, every focaccia and every piece of dough that leaves our kitchen is made using Wildfarmed flour. Wildfarmed are changing the way flour is grown. Working with farmers across the UK\, they’re championing regenerative agriculture\, farming without relying on chemical inputs and focusing on rebuilding healthy soils\, encouraging biodiversity and producing grain that has genuine flavour. For us\, that means dough with more depth\, more character and more of the natural qualities that great bread should have. It’s easy to think of flour as just another ingredient\, but it’s one of the biggest influences on what ends up on your plate. Better grain creates better dough\, and better dough creates pizzas and focaccia that taste exactly as they should. We’re proud to be part of a growing community of restaurants supporting a better way of farming. It’s a small decision in the kitchen that has a much bigger impact beyond it. Better for the land. Better for farmers. And definitely better on your plate. 								\n				\n							\n			\n				PrevDinner with strangers supper club			\n							\n					\n				\n						\n							\n		\n						\n				\n					\n				\n				\n						\n					\n			\n						\n					Find us				\n				\n						\n					\n			\n						\n					Hours 				\n				\n									Monday – Thursday12pm – 11pm Friday – Saturday12pm – 12am Sunday12pm – 10pm 								\n					\n		\n				\n			\n						\n					Contact 				\n				\n									24 Hardman StreetLiverpoolL1 9AX Whatsapp – 07485943114ella@buyers-club.co.uk
URL:https://buyersclub.be-bold.co.uk/event/test-event/
LOCATION:BUYERS CLUB\, 24 Hardman Street\, Liverpool\, L1 9AX
ATTACH;FMTTYPE=image/jpeg:https://buyersclub.be-bold.co.uk/wp-content/uploads/image-2.jpg
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